This was an amazing soup. The chicken broth with the spicy soy bean chili was a great compliment to the fresh flavor of the Cilantro and Chinese watercress. The scallops and squid (all cooked perfectly) gave a hearty seafood dimension to the dish, though the chicken was a little out of place (I could have done without it) I still enjoyed it (more squid or another scallop or two would have been better). The stuffed tofu (handmade) was not only full of flavor but gave a nice textural contrast to the softer seafood and noodles. Overall the dish was a winner and I look forward to seeing it again on the specials menu.
Flat rice noodle soup with stuffed tofu, scallops, chicken, squid and Chinese watercress in chicken broth. Topped with spicy soy bean chili and Cilantro (Coriander).
Rain
12 years ago
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