More of the mussels with the red curry sauce.
Chicken Ginger and Roasted Corn Pot Stickers
With Sesame Soy dipping sauce
French Onion Soup
I had to comment on this one. It was by far the best French Onion soup I have had in recent memory. Savory and sweet, the cheese dripping down the side with crusty burnt bits all over (yummy!). The onions soft and not stringy (no long strings hanging from the spoon, ready to latch on to your chin) and the soggy croutons soaking in the beefy broth. This was my favorite dish next to the mussels.
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- Edited using BlogPress from Shannon's iPad - Mill Valley, California
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